Kastania Extra Virgin Greek Olive Oil is made from a blend of roughly 80 percent Koroneiki olives and 20 percent Athinolyia olives.
Produced under a cold extraction process ensuring highest quality and nutritional content, it is certified organic and 100% Extra Virgin with an acidity content of less than 0.35% It was Awarded a GOLD medal at the New York International Olive Oil Competition.
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