Product Description
Kastania Extra Virgin Greek Olive Oil - Made from a blend of roughly 80 percent Koroneiki olives and 20 percent Athinolyia olives. Produced under a cold extraction process ensuring highest quality and nutritional content, it is certified organic and 100% Extra Virgin with an acidity content of less than 0.35% It was Awarded a GOLD medal at the New York International Olive Oil Competition.
Kastania Balsamic Creams -
Classic Balsamic Cream: Reduced from the must of Greek red grapes. Delicious and very versatile for built salads, meats, fruits and ice-cream! Think thickness as Italian Balsamic Glaze. Good for savory dishes as well as desserts
Pomegranate Balsamic Cream - One of Greece’s most beloved fruits, added to aged balsamic vinegar - a treat like no other! All natural with no added sugars. Delicious in salads, or try it on yogurt and ice cream.
Fig Balsamic Cream - From Aged Balsamic Vinegars and must of Messinian grapes. Rich texture and deep color. Add to salads with fresh figs, roasts, vegetables and cheese, for an incredibly deep sweet & sour taste. Distinctive flavor with fig highlights.
Truffle Balsamic Cream - The Truffles are from the forests in Northern Greece known for their highest quality. NOT SUPER STRONG IN FLAVOR so the Balsamic Cream vinegar is evident. Their essence are suspended in liquid NOT oil as that wouldn’t mix with the vinegar. Delicious on mushroom pizza, mushroom pastas and and mushroom anything. Subtle and unusual product for savory uses.
